It is the Baerii Caviar: this Caviar originates from a species of sturgeon found in Russia. The most widely-known species are found on European farms, especially in France and Italy. Its color is dark and its grain is anthracite gray to a golden brown. Small and delicate, the tiny particles of caviar Baerii possess a subtle taste colored with iodine. A delicate and fresh flavor with a hint of hazelnut fresh.

Origin: Italy or France.

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