It is the Baerii Caviar: this Caviar originates from a species of sturgeon found in Russia. The most widely-known species are found on European farms, especially in France and Italy. Its color is dark and its grain is anthracite gray to a golden brown. Small and delicate, the tiny particles of caviar Baerii possess a subtle taste colored with iodine. A delicate and fresh flavor with a hint of hazelnut fresh.

Origin: Italy or France.


Beluga is among the most powerful sturgeons. It can reach at least 4 meters in length and weigh up to 800kg. The size of the eggs Beluga is the biggest compared to other eggs that are available on market. The species is considered to be the rarest and most valuable. Beluga royal has a large melty and soft grain that varies between light and dark gray. It's very large inside the mouth. Beluga reserve stands out due to the brightness of its eggs. They are also characterized by light gray to deep gray due to the melting, buttery soft, and delicate texture which is all delicate and in perfect balance.

Origin: Bulgaria.


Oscietra Caviar is an average-sized species of sturgeon that weighs between 20kg to 50kg. It's classified as semi-wild since it is kept in large lakes and not tiny spaces. Oscietra Royal is available from amber to bronze, with lovely gold highlights. The grain is firm and has an elegant taste. Perfect for those people who appreciate richly iodized flavors. Oscietra's color of the grain is dark brown with a smooth and firm texture. Finely iodized, it offers lovely flavors of green walnuts and woody hazelnuts. Oscietra reserve its uniqueness with an amber and honey color, and the grains have a substantial texture. It is a pleasant-tasting touch of hazelnut that is perfectly long in the mouth. They are also less salty.